I’m partial to a drop of port and normally keep a bottle of late bottled vintage in the cupboard. Although port wine is, of course, enjoyed all over the world, there is something quintessentially British about it, a product forged through trade and a long friendship with Portugal. It seemed to me that an article …
A guest post by Anne Clare The United States’ celebration of Thanksgiving might seem, at first glance, like a surprising choice for a blog dedicated to Britain. After all, modern U.S. celebrations largely focus on eating turkey (a bird native to the New World), watching football (the American variety, naturally), and gearing up for Christmas …
Pilgrims, Pie, and Plymouth Rock: the British roots of the USA’s Thanksgiving Day Read More »
The Belgian town of Ypres, now more generally and correctly known by its Flemish name, Ieper, is very close to Britain. Geographically, it is only about an hour and a half away – through the Channel Tunnel from Folkestone to Calais, head north to Dunkirk, hang a right and you’re there. Spiritually, it’s even closer. …
